Gastros Craft Meats
Specialty Foods · Snacks · Cooking Ingredients
Creator program on Trybe · checked
Payment terms
5% of sales
Confirm current rates, eligibility and any per-submission cap on Trybe before filming.
About the program
We make salami the way it used to be made: dry-cured, fermented, hung 21+ days, heritage-breed pork from a real family farm, salt as the only preservative. No synthetic nitrates, no fillers, no shortcuts. We're looking for creators who actually eat cured meat and can show it — unboxings, taste tests, charcuterie boards, "here's what real salami looks like" content. No scripts. We'll give you the product and the story, you tell it your way. Join and you get free product, commission on what you sell, and first look at new flavors before anyone else.
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